I’ve been away from home just two weeks today, but in all honesty, it feels like an eternity. Up until today, I’ve been on vacation with my wife in Spain and France; right now I am on a train to Zurich for work (traveling at 315kph!). I’ll return home to California via London later this week after enjoying my niece’s wedding with family.
My current eating regimen has me cycling carbs; that means higher carbs on training days and lower carbs on rest days. As a result, you end-up eating a lot of lean proteins, which for me means a lot of chicken and fish.
Now don’t get me wrong, I like a perfectly grilled chicken breast as much as the next person; I also like broccoli. But there comes a point at which grilled chicken and broccoli is just no longer satisfying. First world problems, no doubt; but a problem all the same.
Tonight, I decided I’d try to make chicken and broccoli interesting… something I did with aplomb! Apologies in advance for not having a picture — by the time I realized it would be great to share, I’d eaten it all. That’s what happens when you are in calorie deficit!